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Menu
Starters
Marinated olives$10.90
House-baked baguette, cultured butter$6.90
Te Kouma Bay Pacific oysters$6.90
Teeny-weeny, creamy French toast fish sandwich$11.90
Marinated green-lipped mussels$12.90
A teacup of white gazpacho, roasted grapes$6.90
Entrees
Yellowtail Kingfish ceviche$26.90
Corn-fed duck liver pate$23.90
House-made fromage blanc$23.90
Smoked Trevally rillettes$23.90
Pan-fried prawn tails$26.90
Mains
Snapper, saffron braised fennel$46.90
Potato gnocchi$46.90
Beef fillet, Café de Paris butter, fries$52.90
Steamed Moki$46.90
Conscious Valley lamb rump$48.90
Sides
Fries, mayonnaise$11.90
Mixed leaf salad$12.90
Warm roast beetroot & lentil salad$13.90
Roasted agria, cabbage$13.90
Desserts
Bush honey panna cotta$17.90
Catalan crepes$18.90
Chocolate mousse$17.90
Walnut cake$18.90
Cheese
St Agur$16.90
Delice de Bourgogne$16.90
Pico$16.90
Meyer Gouda$16.90
Cheese board with all four$59.90
Transcribed 2026-10-04 · Published menu. 29 dishes. Dishes and prices copied from this restaurant website or its official menu file. Unavailable prices are omitted; nothing was invented.