Menu
Bread & Snacks
Pane (home made bread, homemade salted butter)$11
Focaccia Evoo$12
Burro e Acciughe (bread, butter, cantabrico anchovy)$8
Olive (bowl of olives)$11
Antipasti
Asparagi (sous vide asparagus, hollandaise foam, matcha, bottarga)$30
Polpo (charred octopus, potato & beans, lardo pesto, coffee oil)$30
Radicchio (charred, cauliflower sauce, caramelised almond, chilli jam)$28
Cozze (mussels, nduja sauce, garlic coconut sauce, puntarella, lime)$30
Wagyu Tartare (crunchy bread, honey marinated yolk, friggitelli peppers)$32
Roastbeef (wagyu, cooked apple, onion jam, sardines garum dressing)$32
Pasta & Risotto
Calamarata (king prawns, port reduction, citrus oil, bisque, dill, yuzu kosho)$45
Gnocchi (potato gnocchi, Tuscan cabbage sauce, gorgonzola, mussels, sage)$47
Spaghettoni (citrus butter, vongole, black garlic sauce, ginger)$45
Mezze Maniche (pumpkin sauce, leek oil, almond flakes, sorrell)$39
Risotto (carnaroli rice, parsley and herbs, tomato, king prawns, squid)$45
Conchigliette (provolone, roasted capsicum sauce, passion fruit, pancetta, basil oil)$42
Mains
Barramundi (wild caught, vanilla butter, zucchini salad, sour cream, sansho oil)$50
Pancia (sous vide pork belly, lettuce, ponzu, yogurt sauce, tomatoes, spicy melon jam)$48
Melanzana (panko milanese eggplant, cherry tomato sauce, garlic mayo, rocket)$38
Sides
Cavolo (cabbage, oil, salt, lemon, parmesan)$16
Rucola (rocket, cherry tomato and balsamic glaze)$16
Transcribed 2026-10-05 · Published menu. 21 dishes. Dishes and prices copied from the restaurant's dinner menu PDF linked from acciugarestaurant.com/menu. Descriptions condensed from the printed dish lines; nothing was invented.