Menu
Smaller
Rosemary focaccia, whipped ricotta, honey, extra virgin olive oil (V)
Coffin Bay oyster, lemoncello & dill dressing (GF)
Fried green olives (Ve, GF)
Seared scallops in half shell, fermented chilli butter (GF)
Crispy zucchini flower, quattro formaggi, bottarga (GF)
Heirloom tomato, buffalo mozzarella, chilli crisp (GF, V)
Rockmelon, pancetta, salsa verde (GF)
Gnocco fritto, stracciatella, nduja & tomato oil (V)
Mayura Station MS9+ beef arrosticini, Sicilian lemon salsa (4) (GF)
Wild caught tuna carpaccio, smoked bonito mayo, crispy capers (GF)
Pasta
Gnochetti alla Nerano, zucchini, Pecorino Romano, basil (V)
Pumpkin and chevre agnolotti, pistachio, crispy saltbush (CN, V)
Casarecce, pork & fennel ragu
Pipe, duck leg ragu bianco, peas, pecorino, pangrattato
Linguini, blue swimmer crab, bisque, fermented chilli
Mains
Eggplant cotoletta, stracciatella, sugo, basil oil
Nduja roast chicken breast, onion soubise, grilled & crispy leeks (GF)
12 hour lamb shoulder, crispy polenta, fennel, Marsala jus (GF)
300g Scotch fillet MB2+, Roma butter (GF)
500g Marino rib eye, Marsala jus, pickled shallot (GF)
300g Half Southern Rock lobster frites, Roma butter (GF)
Sides
Salt and vinegar fries (Ve, GF)
Cos lettuce, buttermilk dressing, dill oil, radish, Parmigiano Reggiano (V, GF)
Market greens, crispy shallot oil, lemon (Ve, GF)
Dessert
Raspberry, lemon & ricotta cannoli (V)
Salted blood orange panna cotta, Campari granita, rosemary sherbet (V, GF)
Pistachio and basil tiramisu (CN, V)
Transcribed 2026-10-04 · Published menu. 27 dishes. Dishes and prices copied from this restaurant website or its official menu file. Unavailable prices are omitted; nothing was invented.