Santo Domingo · Sourced menu
La Vyuda
69 menu items
Menu
Menu
CARPACCIO DE PULPO$1,200
CARPACCIO PORTOBELLO$875
TIRADITO DE SALMÓN$850
TUNA TARTAR$895
SOPA DE LENTEJAS CON CHORIZO$550
CHUPE PERUANO$750
TUNA & SALMÓN CARPACCIO$825
GOAT CHEESE CROQUETTES$695
CARPACCIO DE PERA$715
INVOLTINIS DE BERENJENA$695
MINI CATIBIAS DE MASA DE CANGREJO$995
TABLA DE EMBUTIDOS (PARA DOS)$2,200
SHORT RIB DUMPLING$750
CEVICHE MIXTO AMARILLO$895
CATIBIAS RELLENAS DE ROPA VIEJA DE CHIVO$695
EDAMAME$550
SPRING ROLL POLLO$675
FRITO MIXTO$975
STUFFED BURRATA CHEESE$875
CHEESE FONDUE X 2$2,300
BAO BUN DE PORKBELLY$825
CAESAR SALAD$675
LA VYUDA SALAD$695
WARM MEDITERRANEAN SALAD$1,195
CHURRASQUITO SALAD$950
FETA QUINOA GREEK SALAD$825
LAURA$895
ROLLO ACEVICHADO$995
LA PAMPARA$995
LA VYUDA$995
NEW YORK$1,100
CHEF'S ALEX FAVORITE$1,100
FETTUCINNE A LA VODKA CON POLLO GRILL$1,095
RAVIOLIS 4 QUESOS$975
MEZZE PASTA SURF & TURF$1,295
LOBSTER MEAT RISOTTO$1,995
RISOTTO AL PESTO Y BURRATA$1,195
MEXICAN RISOTTO$1,195
SPAGUETTI FRADIABLO$1,395
SEAFOOD CAZUELA$2,895
SALMÓN RELLENO DE MOUSSE DE CAMARÓN$1,795
CAMARONES A LA VODKA$1,695
FISH BURGUER$995
BONELESS CRISPY CHILLO$1,650
BRANCINO MEDITERRANEO$1,995
PULPO MELOSO$1,795
FILETE DE CORVINA AL HORNO$1,695
PINCHO MAR Y TIERRA$2,495
BEEF SKIRT STEAK 12 OZ$1,795
PRIME BEEF TENDERLOIN TAGLIATA 9 OZ$1,850
BISTRO BURGER$895
LAMB SHANK$2,195
T-BONE STEAK$2,350
CHULETÓN DE CERDO RELLENO$1,595
POLLO A LA CORDON BLUE$1,495
RIB EYE STEAK 32 ONZAS$5,995
MUSHROOMS COUS COUS$395
BACON YUCA MASH$395
TRUFFLE FRIES$575
CRAB FRIED RICE$795
CORN & POTATO BECHAMEL$395
PAPAS SALTEADAS$395
MASHED POTATO$395
CREMIED SPINACH$395
GRILLED VEGGIES$695
FETUCCINNE ALFREDO$650
PENNE AL TOMATE FRESCO$625
CHICKEN PANKO$595
CHEESEBURGER$750
Transcribed 2026-10-03 · Published menu. 69 dishes. Prices change. Confirm with the restaurant.