Halifax · Sourced menu

CUT Steakhouse

29 menu items

View published source ↗

Menu

Starters

Caesar salad$23

Roasted beet salad$19

Pork & scallops$27

Seared foie gras$28

Hoisin shrimp$21

Beef tartare$24

Grilled octopus$22

A5 wagyu tataki$36

Oyster bar & shellfish

Tuna sashimi$20

Shrimp cocktail$22

Oysters (half dozen)$24

Oysters Rockefeller (half dozen)$30

Salmon carpaccio "lox style"$18

Seafood tower (petite)$80

Seafood tower (grand)$150

Steaks

Boneless ribeye 14 oz (Canada AAA, Albany, PEI)$75

Bone in ribeye 20 oz (Canada AAA, Albany, PEI)$90

Tomahawk 40 oz$175

Tenderloin 6 / 8 / 10 oz (Alberta Certified Angus)$48/$63/$76

Boneless ribeye 14 oz (Alberta Certified Angus)$79

Bone in ribeye 20 oz (Alberta Certified Angus)$95

California striploin 8 oz (Canada AAA Prime)$42

Westholme wagyu striploin 10 oz$195

Miyazaki wagyu boneless ribeye 14 oz$259

Entrées

Lamb rack$48

Duck duo$42

Bone in pork chop$38

Salmon$42

Squash risotto$32

Transcribed 2026-10-04 · Published menu. 29 dishes. Dishes and prices copied from this restaurant website or its official menu file. Unavailable prices are omitted; nothing was invented.